Menu | Dolfy's

COCKTAILS

Txeequitini — vodka or gin6

Bee’s Knees — gin, honey, lemon, elderflower15

Clover Club — gin, vermouth, lemon, raspberry, egg white15

G & Tea — gin, earl grey, elderflower, lemon, tonic15

Bulevar — whiskey, apero iberico, sweet vermouth15

Getaria Sands — mezcal, honey turmeric, lime15

Tequila Old Fashioned — tequila, bitters, orange15

Spanish Gin and Tonic — gin, tonic, botanicals15

NA Options Available

Estrella Galicia7

Hoss Apple and Pear Cider9

Isastegi Basque Cider12

Gildas 2ea8

Marcona almonds7

Patatas bravas8

Wood-fire piquillo peppers4

Fried olives, cider mornay6

Braised oxtail croquetas, horseradish crema13

Button mushrooms, garlic, chorizo, lemon6

Matrimonio with boquerones, anchovy, ajillo11

Spicy Mussels, chorizo, smoked paprika (cold)10

Sourdough, espelette butter7

Shrimp al ajillo16

Chips y jamon ibérico24

Charred leeks, romesco11

Hamachi crudo, horseradish, evoo16

Grilled Octopus, yukon gold potatoes, pimentón picante17

Fried calamari, green peppercorn aioli, salsa bizkaina14

Grilled carrots, sunflower granola, white bean, goat cheese15

Charbroiled oysters, fresno, manchego, sourdough breadcrumbs 14

Little Gem, valdeón cheese, smoked red onion, marcona almonds16

Grilled acorn-fed ibérico pork, potato purée, foie demi48

Arroz meloso, crawfish, gulf shrimp, saffron, garlic aioli31

Wood-fire stuffed pepper, artichoke, eggplant, goat cheese24

Dry aged yellowfin tuna, saffron beurre blanc, mojo verde, shoestring fries39

Wood-fire half chicken, white bean chorizo stew, piri piri sauce32

Bone-in dry aged black angus ribeye, fried bread, blistered shishito peppers, pickled cherry tomatoes4.5/oz

Basque Cheesecake12