COCKTAILS

Txeequitini — vodka or gin6
Bee’s Knees — gin, honey, lemon, elderflower15
Clover Club — gin, vermouth, lemon, raspberry, egg white15
G & Tea — gin, earl grey, elderflower, lemon, tonic15
Getaria Sands — mezcal, honey turmeric, lime15
Bulevar — whiskey, apero iberico, sweet vermouth15
Tequila Old Fashioned — tequila, bitters, orange15
Spanish Gin and Tonic — gin, tonic, botanicals17
Carajillo — liquor 43, espresso10
NA Options Available

BEER

Estrella Galicia7
Hoss Apple and Pear Cider9
Isastegi Basque Cider12

PINTXOS

Gildas8
Yellowfin tuna, melon skewers 5
Patatas bravas10
Fried olives, cider mornay6
White asparagus, idiazabal, evoo, lemon12
Fried eggplant, tomato, boquerones, evoo9
Ibérico pork skewers, green tomatoes, padron pepper salsa verde14
Louisiana crab claws, brown butter piquillo sauce, piparra aioli18
Matrimonio with boquerones, anchovy, ajillo11
Spicy Mussels, chorizo, smoked paprika (cold)10

APPS

Sourdough, espelette butter8
Shrimp al ajillo16
Chips y jamon ibérico24
Charred leeks, romesco11
Gulf tuna crudo, gazpacho, white bean salad21
Grilled octopus, yukon gold potatoes, pimentón picante17
Fried calamari, green peppercorn aioli, salsa bizkaina16
Charbroiled oysters, fresno, manchego, sourdough breadcrumbs16
Little Gem, valdeón cheese, smoked red onion, marcona almonds16

ENTREE

Grilled acorn-fed ibérico pluma, potato pureé, demi-glace48
Arroz meloso, crawfish, gulf shrimp, bangs island mussels, saffron, garlic aioli32
Wood-fire stuffed pepper, artichoke, eggplant, goat cheese24
Dry aged yellowfin tuna, saffron beurre blanc, mojo verde, shoestring fries39
Wood-fire half chicken, white bean chorizo stew, piri piri sauce32
Bone-in dry aged black angus ribeye, fried bread, padrón peppers, mushroom conserva, piparra peppers4.5/oz

DESSERT

Basque Cheesecake12
Olive oil layer cake, Manchego, quince, black pepper15
Chocolate espresso sorbet6
Roasted fig leaf ice cream6
Passionfruit sorbet, blueberry compote6

WINE

Corkage Fee25